Yup, same experience like the post before (link here), HEY, disney park wei!!! the characters more important wei!!!!!
misspelled dejavu i think lol
Ok la, we did go for the rides later la, very much later. =3=
Sunday, 29 December 2013
Friday, 27 December 2013
COMIC: HERE WE R IN PARIS!!!!
sorry a bear, when ppl ask me abt paris the only thing i can think abt is how paris's macaroons taste like. hehehehhehehehehehhehe
In case u guys felt sorry for him, we did go to the towers and wad not la. (=3=) compromise, folks.
Damn satisfied with the desserts. ^_______^
But we r all much much poorer now zzz
Thursday, 26 December 2013
Merry Christmas~
Bunny and Bear is now in Paris, for Christmas!
Meanwhile we have limited internet access... We'll be back in a few days time so stay tune~~
Happy (belated) Christmas everyone!
Meanwhile we have limited internet access... We'll be back in a few days time so stay tune~~
Happy (belated) Christmas everyone!
Sunday, 22 December 2013
1000 hits!!!!
1000 hits!! =D
I know i know, its a relative small number, but i am glad and pleasantly surprised, i expected it to only happened after a month or so. (^___^)
To be honest, I doubt this blog will have more readers than the last time, as i rarely promote this blog. The most I did is only informing my old fellow bloggers. I am sure most of the bloggers or readers will be too lazy to add me in their blogroll, or follow me hahaha just because of all the hassle. Thank you tuls and some others for adding me to ur blogroll without me asking hahahha. But hey, this blog is meant to be warm and cozy. If it manage to b better in terms of number of readers than my last one, i am happy, if it isn't, its not end of the world either.
The main aim is to curb my itchy hands so tat i can draw and share, or vent about stupid things tat don go my way. And i think i am doing pretty well at the moment, curbing my itch and lamenting stuff i mean.
This blog is still young, and hopefully it will last. And mayb someday i get to talk abt my life without the constant fear of back lash, but for now, its a good start i think.
Thank you guys for stopping by =D
I know i know, its a relative small number, but i am glad and pleasantly surprised, i expected it to only happened after a month or so. (^___^)
To be honest, I doubt this blog will have more readers than the last time, as i rarely promote this blog. The most I did is only informing my old fellow bloggers. I am sure most of the bloggers or readers will be too lazy to add me in their blogroll, or follow me hahaha just because of all the hassle. Thank you tuls and some others for adding me to ur blogroll without me asking hahahha. But hey, this blog is meant to be warm and cozy. If it manage to b better in terms of number of readers than my last one, i am happy, if it isn't, its not end of the world either.
The main aim is to curb my itchy hands so tat i can draw and share, or vent about stupid things tat don go my way. And i think i am doing pretty well at the moment, curbing my itch and lamenting stuff i mean.
This blog is still young, and hopefully it will last. And mayb someday i get to talk abt my life without the constant fear of back lash, but for now, its a good start i think.
Thank you guys for stopping by =D
Saturday, 21 December 2013
COMIC: BEFORE MEETING MY TUTOR
Meeting my tutor at 9am, slept at 4am so naturally i was not in my best condition.
Went into the lift.
I use a bit of my saliva to flatten my hair, rub off the stain, rub my eye bags, wear a hoodie to hide my over night shirt, and more importantly, think happy thoughts.
So did a few correction, and i can really see that a few extra steps really make a differnece. Though i cant hide my eye bags, i assume with i-am-so-keen look and smile, i should be alright. And i was.
But i am still pissed for waking up and going there. How i wish i am in bed. zzz din listen to the tutor at all, just stare at her with my glass like eyes while auto nodding and laugh at everything my tutor said.
Thursday, 19 December 2013
My Birthday Gift
Rawr~ It's me, Bear~
So... last week was my birthday. Bunny said that he started to prepare my birthday gift 2 months beforehand... so I'm kinda curious as to what he would gave me...
Time to unwrap my birthday present from Bunny~
Bunny made me this!!! <3
Original GameBoy consoles and the four first gen main series pokemon games. Also all 8 gym badges from Kanto.
Bear is a happy fanboy~ <3 ...i mean fanbear~
Thank you Bunny for doing this~
So... last week was my birthday. Bunny said that he started to prepare my birthday gift 2 months beforehand... so I'm kinda curious as to what he would gave me...
Time to unwrap my birthday present from Bunny~
Wrapped with a picture of the Hare and the Bear~ hehe
*drumrolls*
...
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...
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...
...
...
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...
*TADA*
Original GameBoy consoles and the four first gen main series pokemon games. Also all 8 gym badges from Kanto.
...and this!
Game Boy Colour corresponding the three Gen 2 games, and also all 8 Jotho badges~
Bear is a happy fanboy~ <3 ...i mean fanbear~
Thank you Bunny for doing this~
Wednesday, 18 December 2013
COMIC: FANCY FANCY RESTAURANT
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| going to the posh restaurant bear: rdy dear? bunny: yeah |
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| Bear: wad's wrong dear? Don you enjoy the food? Bunny: I feel like i am in an exam hall..... |
Despite going to a lot of fine dining restaurant, i can nvr really shake tat feeling of stress. z. Too many watchful eyes from the restaurant staff members. My hand are quite tired from attempting to keep them off the table lol.
Bear is doing remarkably well since he had training. Rawr.
Tuesday, 17 December 2013
Food venture: Battle between The Bunny and The Bear (1) : PIED A TERRE
Its Bear's birthday this week. So we both cleared our time table and get ready for a nice cosy weekend together.
Then in order to spice things up, both of us are given the task to book a restaurant of our own, mine on Friday and his on Saturday. Its not a competition, but being a competitive rabbit as always, I tried a bit too hard just so tat i can crush bear's restaurant like a helpless fly. MUAHAHHAHAHAHHAHAHA
Cool down bunny, it is bear's birthday, tat's the most important thing this week. Breathe, breathe.
Anyways.
So wad we r doing now is to go through wad we had for the two restaurants and have a bit of commentary.
So for my restaurant, I managed to book pied a terre (link to its website here).
Being totally not bias here, pied a terre is a FREAKING TWO STAR MICHELIN RESTAURANT!!! WOOTS!!!!!
For those who don really know about Michelin star rating system, its a annual universal rating systems for fine dining restaurants. The highest number is three stars. There's only 103 three starred restaurant in the whole world according to Wikipedia and UK only has 4. The Michelin guide is reviewed annually, restaurants have gain or lose stars, and it is a given that there will be significant impact on its success and growth.
So yeah, bunny just booked a 2 starred restaurant, which is one of the 16 two starred restaurant in the whole UK. I tried to book a three starred restaurant but you need to be on a 3 month waiting list. I managed to snag a place three weeks before the actual date, but the timing is a bit odd, but a well.
So now bear is here with me. and we shall go through the food. We tried the chef's menu, which is a ten course meal of the chef's best dishes. And it cost a freaking total of 145 pounds per person excluding service fees and drinks, yeap i know, my wallet really has burn a hole after tat night. But a well.
Bear: Hi.
Bunny: Hi dear XD (we are doing this online lol)
Bunny: wad the hell is the difference by adding the word line caught =_=, is it nicer to know tat their fishes struggled before their demise? zz But I do like it, the fish is ssssoooo firm and compact with a tinge of bounciness to it!!! The curry made me confused though, if you tell me this is an Asian dish, i might believe you.
Bear: OMFG the fish is AMAZINGGGGGGGGGGGGGGGGGGGGGGGGGGG. Tender and yet firm and flavourful. The curry-based sauce matches well with the coriander and the fish in general. Reminds me of the kuah ikan that comes with roti canai, but a high class version.
Bear: The cracker pastry would be amazing on its own, though
Bunny: So they are crackers now!? zz
Bunny: I HATE CHEESEBOARD, i sat this one out. They r kind enuf to let me switch it for another dessert which will be covered below.
Bear: Cheese board is great. A good selection but not as much as 21212.(another Michelin restaurant we ventured) I picked both mild cheese as I'm not feeling adventurous with my tastebud that night...
Buuny: But I gotta say, the presentation of the crackers are interesting.
Bear: The cracker is great: crispy and nicely presented. A nice combination with the cheese selection. I've started to like cheese being eaten in this way.
Bunny: ewww. Don kiss me with tat.
Bunny: This dessert has an unexpected twist of flavour. The passion fruit oddly serves as the sweet base for this dish and the yogurt kinda brings you back from the generic sourness of the dessert. =D Yay no cheese board!!!
Bunny: The main body of the dessert is really refreshing! I guess it has to be, since it is made up of fruits. The pear had a great fusion with the cinnamon. It always annoys me when i try to cut millefeuille z. Ice cream wise.... not impressed. I don know the flavour and its name isn't helping. It is quite forgettable until i cant be bothered to google the meaning of its name z
Then in order to spice things up, both of us are given the task to book a restaurant of our own, mine on Friday and his on Saturday. Its not a competition, but being a competitive rabbit as always, I tried a bit too hard just so tat i can crush bear's restaurant like a helpless fly. MUAHAHHAHAHAHHAHAHA
Cool down bunny, it is bear's birthday, tat's the most important thing this week. Breathe, breathe.
Anyways.
So wad we r doing now is to go through wad we had for the two restaurants and have a bit of commentary.
So for my restaurant, I managed to book pied a terre (link to its website here).
For those who don really know about Michelin star rating system, its a annual universal rating systems for fine dining restaurants. The highest number is three stars. There's only 103 three starred restaurant in the whole world according to Wikipedia and UK only has 4. The Michelin guide is reviewed annually, restaurants have gain or lose stars, and it is a given that there will be significant impact on its success and growth.
So yeah, bunny just booked a 2 starred restaurant, which is one of the 16 two starred restaurant in the whole UK. I tried to book a three starred restaurant but you need to be on a 3 month waiting list. I managed to snag a place three weeks before the actual date, but the timing is a bit odd, but a well.
So now bear is here with me. and we shall go through the food. We tried the chef's menu, which is a ten course meal of the chef's best dishes. And it cost a freaking total of 145 pounds per person excluding service fees and drinks, yeap i know, my wallet really has burn a hole after tat night. But a well.
Bear: Hi.
Bunny: Hi dear XD (we are doing this online lol)
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First: canapé: Oyster tempura and potato fritters
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Bear: I like the oyster better but i also love the potato fritters. As in, for the oyster i think good deep down in my heart, for potatoes, it is good... but it is supposed to be good in a 2 star Michelin restaurant
Bunny: I din even know its oyster after listening to that guy's thick french accent -.- , until i took a bite tat is. Its a bit soft for my taste, i expect tempura to be crunchy lol. Potato fritters.... meh. The mayo is nice. lol
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| Soup: Mushroom and Truffle Soup with cream orzo pasta, braised celery, and lightly smoked duck breast. |
Bear: The soup is full of flavor, with very rich mushroom and pasta taste, not so much of the truffles, i think the truffles din really bring out the best of the soup. There is no hint of celery and duck breast at all. However i quite like the taste in general.
Bunny: Wa, dear, i din know u can be so pretentious in terms of judging the food (=_=) I DIN KNOW TAT"S TRUFFLE!!!!!! It looks like any yucky vegie. The presentation is sad, it looks like some one vomited onto my bowl lol. But the taste is rich i gotta say, like bear said, i cant taste the duck or the celery.
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| Langoustines with Suckling Pig Glazed with Honey and Soy, Gremolata, Romaine Lettuce, Red Mizuna |
Bunny: I LIKE THIS ONE!!! The pig's fat is not actually greasy, and i like it being not soft and melt-y if u get wad i mean. The languos-wadeva is so chewy~ I don understand the green sauce though.
Bear: I liked the glazed pig, but i wasn't expecting chinese food in a french restuarant. The prawn is tender, and overall presentation is great. But i have to agree with bunny: the green sauce is dispensable. |
| squash and parmesan gnocchi with baby arthichokes, autumn truffle and iberico ham |
Bunny: I have no idea wad is gnocchi until the person kindly explained to me. Some sort of a pasta. I don think this fits to be a main because there is no main star in the dish. Well... pasta isnt a main star in my book.
Bear: I can't comment much on this. i found a hair in it on my second bite, so the rest of the dish remained untouched.
Bunny: oh yeah, I rmbed tat!!! You actually jz wanna let this slide, but we r in a two starred restaurant, we expected top notch quality!!!! X(
Bear: Its okay. Lets not make a fuss abt it.
Bunny: at least he came back and apologised. But still tat is really unexpected from a restaurant of this caliber.z They should all kneel down and beg for our forgiveness.
Bear: Dear, I said LETS NOT MAKE A FUSS
Bunny: I am not making a fuss, a kneel is the least they can do. Hmph. They charged us 40 pounds (RM200) for their service fee ya know!!!
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| Line Caught Monkfish with Spiced Butternut Squash, Amalfi Lemon, Mussels, Coriander and Mint |
Bear: OMFG the fish is AMAZINGGGGGGGGGGGGGGGGGGGGGGGGGGG. Tender and yet firm and flavourful. The curry-based sauce matches well with the coriander and the fish in general. Reminds me of the kuah ikan that comes with roti canai, but a high class version.
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| Roasted Loin of Venison with Poached Cascade Pears, White Onion and Sage Puree, mulled wine gel |
Bear: Tasted exactly like beef. I like it though. Juicy and tender. But the pastry base kinda destroyed the dish. I don't think pastry in a main dish is justifiable! Its like eating cereal with vodka!
Bunny: Is tat pastry base?! I thought its pork skin or wad not @_@. To be honest it taste standard, i think i expect too much or something. I was hoping it can sprout rainbows. But one can only hope. ~_~Bear: The cracker pastry would be amazing on its own, though
Bunny: So they are crackers now!? zz
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| Cheese board!!!! |
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| the crackers tat come with it |
Bear: Cheese board is great. A good selection but not as much as 21212.(another Michelin restaurant we ventured) I picked both mild cheese as I'm not feeling adventurous with my tastebud that night...
Buuny: But I gotta say, the presentation of the crackers are interesting.
Bear: The cracker is great: crispy and nicely presented. A nice combination with the cheese selection. I've started to like cheese being eaten in this way.
Bunny: ewww. Don kiss me with tat.
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| Tasting of lemon, passion fruit and natural yogurt |
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| Pear Millefeuille with Cinnamon Mousse, Verjus Gel, Pain d'Epice Ice Cream |
Bear: Not 'cutting' friendly. The mousse is nice though... not a strong taste dessert, which is good for a first dessert dish.
Bunny: do you rmb how does the fancy named ice cream tasted like z?
Bear: nope, i rmb the jelly though.
Bunny: the jelly? how does it taste like? I forgot z
Bear: like pure juice lemon agar agar
Bunny: D=
Bunny: Happy birthday!!! =D
Bear: I was surprised that mine came with a happy birthday message and candle! The ice cream is just... nahh... but the tart is great! Its like creme brulee made in a tart style! i liked it, though its a little heavy
Bunny: I know right?! The tart is heavenly. I can taste white chocolate seeping through my gums. it will suffer. hahahahahah I called them beforehand and ask them if they do anything special for birthdays, I guess this is their answer. Some restaurants gives free dessert though, ugh.
Bunny: quiz time! wad are the names of those mini desserts! =D
Bear: a... there's a donut.
Bunny: wad is the name of the donut dish =_=
Bear: errr...
Bunny: =_=
Bear: sugar... SUGAR COATED DOUGHNUT!!!!
Bunny..... no, Its cinnamon doughnut.
Bear: I din try it! how i am suppose to know!!!!
Bunny: the waiter mentioned it to us -,-
Bear: there's dark chocolate muffins, and chocolate coated coconut ice cream, and the petite fours.
Bunny: To ppl who are confused now, the desserts we mentioned came with the tea. Now bear is suppose to name the four things tat is served on a rectangular plate as shown in the photo.
Bear:.... lemon tart...
Bunny: uh huh
Bear: mango jelly
Bunny: go on...
Bear: white chocolate
Bunny: white chocolate wad?
Bear: .....truffle.
Bunny:.... white chocolate cardamom fudge. and? The third one you conveniently missed?
Bear: err... i... i don know...
Bunny: Its salted caramel with chocolate cups. Bang!
Bear: Back to the commentary.... Earl Grey Tea is the besttttttttttttttttttttttttttttttttt ending for the amazing dinner. I'm too bloated to try the other petites though...
Bunny: they r quite good. I cant be bother to list out of them, but the cinnamon doughnut reminds me of home. The white chocolate fudges give me a sweet finish hehe.
Other stuff
Bear: The services is great.. i mean, there's a keen waitress who serve bread to me non-stop, and the water cup is never empty. As for the price... thanks bunny for the treat~ <3
Bunny: yeah... A 350-pound-bill is nothing to joke abt zz. But it is alright just to ensure my victory, i mean, to have a memorable celebration with u dear hhaha. XD
Tomorrow(or the day after lol): Bear's restaurant.
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| White Chocolate Tart with Macerated Blackberries, Toasted Almonds and Lemon Thyme Ice Cream |
Bear: I was surprised that mine came with a happy birthday message and candle! The ice cream is just... nahh... but the tart is great! Its like creme brulee made in a tart style! i liked it, though its a little heavy
Bunny: I know right?! The tart is heavenly. I can taste white chocolate seeping through my gums. it will suffer. hahahahahah I called them beforehand and ask them if they do anything special for birthdays, I guess this is their answer. Some restaurants gives free dessert though, ugh.
 |
| Chocolate and Petite Four |
Bear: a... there's a donut.
Bunny: wad is the name of the donut dish =_=
Bear: errr...
Bunny: =_=
Bear: sugar... SUGAR COATED DOUGHNUT!!!!
Bunny..... no, Its cinnamon doughnut.
Bear: I din try it! how i am suppose to know!!!!
Bunny: the waiter mentioned it to us -,-
Bear: there's dark chocolate muffins, and chocolate coated coconut ice cream, and the petite fours.
Bunny: To ppl who are confused now, the desserts we mentioned came with the tea. Now bear is suppose to name the four things tat is served on a rectangular plate as shown in the photo.
Bear:.... lemon tart...
Bunny: uh huh
Bear: mango jelly
Bunny: go on...
Bear: white chocolate
Bunny: white chocolate wad?
Bear: .....truffle.
Bunny:.... white chocolate cardamom fudge. and? The third one you conveniently missed?
Bear: err... i... i don know...
Bunny: Its salted caramel with chocolate cups. Bang!
Bear: Back to the commentary.... Earl Grey Tea is the besttttttttttttttttttttttttttttttttt ending for the amazing dinner. I'm too bloated to try the other petites though...
Bunny: they r quite good. I cant be bother to list out of them, but the cinnamon doughnut reminds me of home. The white chocolate fudges give me a sweet finish hehe.
Other stuff
Bear: The services is great.. i mean, there's a keen waitress who serve bread to me non-stop, and the water cup is never empty. As for the price... thanks bunny for the treat~ <3
Bunny: yeah... A 350-pound-bill is nothing to joke abt zz. But it is alright just to ensure my victory, i mean, to have a memorable celebration with u dear hhaha. XD
Tomorrow(or the day after lol): Bear's restaurant.
Sunday, 15 December 2013
COMIC: BUNNY IS HERE! GO AWAY STRANGERS!!!!!
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| Bear: Hey! Welcome! Fren: Hey bear, sorry to drop by with such a short notice |
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| bear: don worry abt it! i am glad! |
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| Bear: no.... its just tat bunny thinks you guys are eating his time with me... |
I was extremely annoyed when bear told me tat his friends will drop by to do their laundry (cuz its relatively cheaper). I mean, le boyfriend is here!!!! So shoo!!!
I am not the kind where i want my boyfriend to only see me and stay away from every body else. But I sure don like ppl coming at the oddest hours when we are suppose to have a date.
Grrr.... He is mine for this specific time, go away!!! Bunny rawr~
Saturday, 14 December 2013
33 month Anniversary
How long has it been?
2 years and 10 months @_@ (i think)
Two more months and its gonna be three. @________________________@
wao, time really flies.
Bear and I hav been together for tat long. I mean, some normal couples get married after knowing each other for three years, i think its actually a legit time frame.
Then it makes me ponder even more.
Are we stable?
I am not sure, to be honest, i am not sure if i will feel tat its stable at all given tat i hav such a volatile personality.
I always wonder, how do you actually know if u are stable in ur relationship?
When u trust the person 100%? Or when u know tat u will always stick to him 100%? When you know you will give it all for the person? Or when u start to feel tat responsibility comes first after infatuation? How about when you realise that you hav been fighting less/or more? Or when you think it is getting boring?
I don know how to gauge these things.
But i feel comfortable. Being with him. I always look forward to see him, to hold his hands and fell asleep on his chest.
That is all tat matters... right?
Happy 33 month anniversary dear.
2 years and 10 months @_@ (i think)
Two more months and its gonna be three. @________________________@
wao, time really flies.
Bear and I hav been together for tat long. I mean, some normal couples get married after knowing each other for three years, i think its actually a legit time frame.
Then it makes me ponder even more.
Are we stable?
I am not sure, to be honest, i am not sure if i will feel tat its stable at all given tat i hav such a volatile personality.
I always wonder, how do you actually know if u are stable in ur relationship?
When u trust the person 100%? Or when u know tat u will always stick to him 100%? When you know you will give it all for the person? Or when u start to feel tat responsibility comes first after infatuation? How about when you realise that you hav been fighting less/or more? Or when you think it is getting boring?
I don know how to gauge these things.
But i feel comfortable. Being with him. I always look forward to see him, to hold his hands and fell asleep on his chest.
That is all tat matters... right?
Happy 33 month anniversary dear.
Friday, 13 December 2013
Stalker or hopeless romantic? (or both lol)
I just read a news on Yahoo (I know, i know, i am weird for still using yahoo, shut it google fans lol). It is about Reese McKee who was 25, launched an all-out Internet search for a girl who he met last new years eve. He met her during a night where she was found sobbing because she lost her friends or something. Then they hung out for a night, before she left, he took a picture of her, which is now the proud cover photo of his 'find me my love of my life' facebook page which garnered more than 4000 fans.
Before you go awwww..... think, don you think its creepy?
I mean, if a guy post a facebook page asking facebook people to pin and hunt me, i would b flattered, yes, but i think i will think this dude is a weirdo. When 2000 plus ppl started fb msg-ing me demanding if i am his object of affection, I will be terrified.
I had my fair share of experience about infatuatious pursuers, so i think speaking truthfully, this will put me off than making me turn on. Unless i have a thing for stalkers, whether its real or in cyberspace.
But then again, nowadays there is a bottomless pit of narcissistic gay people, so this act should be a perfect confession for them i guess. Think all this hype generated just for him!!!!!!!
Well the girl deleted her social media, which i think is a justified and sane thing to do.
"McKee noted — he explained the launch of his online search to the world. “I was hurt a long time ago. The hopeless romantic in me was locked away when he got hurt because it was too much,” he wrote. “I hope to find her. And along the way, find myself.” "
OH JEEZ GROW UP!!!!! *Flips table*
People really read too many chick flick nowadays.
I definitely think tat he is well fitted in the weird category. Anyone actually thinks this is romantic? z
Before you go awwww..... think, don you think its creepy?
I mean, if a guy post a facebook page asking facebook people to pin and hunt me, i would b flattered, yes, but i think i will think this dude is a weirdo. When 2000 plus ppl started fb msg-ing me demanding if i am his object of affection, I will be terrified.
I had my fair share of experience about infatuatious pursuers, so i think speaking truthfully, this will put me off than making me turn on. Unless i have a thing for stalkers, whether its real or in cyberspace.
But then again, nowadays there is a bottomless pit of narcissistic gay people, so this act should be a perfect confession for them i guess. Think all this hype generated just for him!!!!!!!
Well the girl deleted her social media, which i think is a justified and sane thing to do.
"McKee noted — he explained the launch of his online search to the world. “I was hurt a long time ago. The hopeless romantic in me was locked away when he got hurt because it was too much,” he wrote. “I hope to find her. And along the way, find myself.” "
OH JEEZ GROW UP!!!!! *Flips table*
People really read too many chick flick nowadays.
I definitely think tat he is well fitted in the weird category. Anyone actually thinks this is romantic? z
Wednesday, 11 December 2013
COMIC: WATERPARK MISHAP IN SPAIN
no joke, it did happen D=
We went to one of the largest waterpark in Europe. Wad happened is tat his float just slipped out right underneath him, not sure how tat happened. But thank goodness he jumped out right in time. (>.<)
I always thought what will happen when one just fell off the slide, well now i know lol. Luckily this is a low momentum slide, so i think we wont hav any serious injuries even if we collide lol.
Monday, 9 December 2013
COMIC: MY DAY AT THE BEACH IN SPAIN!
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| in case u don understand my poor handwriting: "of course since we r at the beach..." |
Its been a while since i hav tried the beach, totally forgot to close my eyes when i swam in the deep salty sea.
You can hear me screaming miles away. -,-
so folks, shut ur eyes when u dive. D=
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